14
十一月
Posted by kuanglian2000 in 個人雜記, 居家小常識. 發個留言
如何包壽司 準備材料：
海苔片、竹片(捲壽司用)、白米飯、壽司醋、
小黃瓜、紅蘿蔔、肉鬆、蛋皮、鮪魚…等依個人口味。另還可準備保鮮膜、三島香鬆。
◎若不敢生吃，可先將紅蘿蔔(削皮)或小黃瓜(不用削但洗乾淨唷)放入滾水中約煮3-5分鐘，放涼後切條狀。
開始囉…. 米飯擺涼→加壽司醋(少許慢慢加，攪拌至米飯有點黏稠感，但不會因太濕而掉落)→海苔置於竹片上→將米飯平鋪於海苔上(注意四周要留一些空間，以免捲曲時米飯爆出)→放入小黃瓜、紅羅蔔、肉鬆等食材→開始捲取，要壓緊唷→去頭去尾修邊後→可切塊狀..或是對斜切→開始享用吧! ◎要注意食材不是擺放正中間喔，而是要靠近自己，這樣捲取時才會包在中間，且不會造成海苔破裂發生。
◎食材中有保鮮膜、三島香鬆，可在竹片上放上保鮮膜取代海苔片，捲取後可在外圍滾上香鬆或是其他如椰子粉等，就成了花壽司啦!
◎再來最最重要…若您一次做太多吃不完，千萬不能直接放入冰箱，否則隔天..壽司會很硬，建議可用保鮮膜包附放入保鮮盒中在放入冰箱；或者天氣不熱時可直接在壽司盒上方放上濕抹布包覆。
◎食材在大賣場都買的到唷..還有個最簡單的–豆皮壽司，呵呵..賣場就有賣豆皮了，您只需要將辦好壽司醋的飯，裝進豆皮中灑上點黒芝麻..就大公告成啦!
※最後，若您還有時間，可煮味蒸湯切點生薑片也是不錯唷~*
這一篇是參考別人網誌的內容，非自行撰寫而成。
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5
十一月
Posted by kuanglian2000 in 小常識. 標示為：English_Learning. 發個留言
Data Source : www.studioclassrom.com.tw
You can’t believe you just said that! You blush and start to sweat. You want to run away from the awkward situation you just created.
No matter the cause , embarrassment is a powerful , uncomfortable emotion. Following these tips , however , can perhaps help make embarrassing situations a little better.
Stay quiet
[...]
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5
十一月
Posted by kuanglian2000 in 個人雜記. 發個留言
Share your most embarrassing moment with a friend. What happened ?
Ans:
I didn’t have any embarrasing moment with my friend. But I did have an embarrasing moment with my girl-friend. I need to say sorry to her. But I know she can forgive me. Because she is already my wife.
It happened on that day I married her.
In taiwanese [...]
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